

As early as 1818 they were said to be sold "at all the markets and fairs around and are even exported to America and the West Indies". Whatever the origins of the cakes, James Birch was certainly the first person credited with selling them on a commercial basis. They were sold from a shop at the corner of Vicarage Road and St Mary’s Road (now known as Church Street) in Eccles. Eccles Cakes are sometimes, though always with affection, referred to as 'dead fly pies'
This is a good recipe for Traditional Eccles Cakes.
Preparation time: 20 minutes
Cooking time: 15 minutes Pre-heat oven to 220°C
Ingredients:
Method: